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| LEADER |
00898nam a22002411 4500 |
| 001 |
000296834 |
| 003 |
UPRA |
| 005 |
19960315192154.0 |
| 007 |
ta |
| 008 |
960315s1929 fr 0 fre u |
| 035 |
|
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|a 376350
|
| 040 |
|
|
|a mxbn
|b spa
|c upra
|
| 082 |
0 |
4 |
|a 642.1
|b ESC.l.
|
| 100 |
1 |
|
|a Escoffier, Auguste,
|d 1847-1935
|
| 245 |
1 |
3 |
|a Le livre des menus :
|b complément indispensable du guide culinaire /
|c Avec. la collab. de Philéas Gilbert et Emile Fetu
|
| 260 |
|
|
|a Paris :
|b Ernest Flammarion,
|c [1929]
|
| 300 |
|
|
|a 164 p. :
|b ilus. ;
|c 24 cm.
|
| 650 |
|
8 |
|a Menús.
|
| 700 |
1 |
2 |
|a Gilbert, Phileas,
|e coaut.
|
| 700 |
1 |
2 |
|a Fetu, Emile,
|e coaut.
|
| 852 |
|
|
|l BNM01
|l BNM01
|m LIB
|1 GENE
|a Colección General (BN)
|2 G
|b Colección General
|3 642.1 ESC.l.
|h Piso 3
|6 64-039797
|5 64-039797
|4 Inventariado 2022 por inval
|8 20040528
|e 00
|f 05
|f En servicio
|
| 900 |
|
|
|a UPRA
|b SBO
|
| 905 |
|
|
|a GENE
|b G
|
