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| LEADER |
00855nam a22002531 4500 |
| 001 |
000181899 |
| 003 |
UPRA |
| 005 |
19951218141824.0 |
| 007 |
ta |
| 008 |
951218s1966 sp 0 spa d |
| 035 |
|
|
|a 210789
|
| 040 |
|
|
|a mxbn
|b spa
|c upra
|
| 041 |
1 |
|
|a spa
|h eng
|
| 082 |
0 |
4 |
|a 641.35
|b LAW.c.
|
| 100 |
1 |
|
|a Lawrie, Ralston Andrew
|
| 245 |
1 |
0 |
|a Ciencia de la carne /
|c Tr. por A. Marcos Barrado
|
| 260 |
|
|
|a Zaragoza, Esp. :
|b Acribia,
|c [1966]
|
| 300 |
|
|
|a 380 p. :
|b il. ;
|c 21 cm.
|
| 500 |
|
|
|a Título original: Meat science
|
| 650 |
|
8 |
|a Carne.
|
| 700 |
1 |
2 |
|a Marcos Barrado, Andrés,
|e tr.
|
| 852 |
|
|
|l BNM01
|l BNM01
|m LIB
|1 GENE
|a Colección General (BN)
|2 G
|b Colección General
|3 641.35 LAW.c.
|h Piso 3
|6 75-007308
|5 75-007308
|4 Inventariado 2022 por inval
|8 20040528
|e 00
|f 05
|f En servicio
|
| 900 |
|
|
|a UPRA
|b SBO
|
| 905 |
|
|
|a GENE
|b G
|
