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| LEADER |
01224nam a22002651i 4500 |
| 001 |
000177082 |
| 003 |
UPRA |
| 005 |
20220907210900.0 |
| 007 |
ta |
| 008 |
930426s1976 dfm 00 0 spa d |
| 035 |
|
|
|a 205897
|
| 040 |
|
|
|a mxbn
|b spa
|c upra
|
| 041 |
1 |
|
|a spa
|h eng
|
| 082 |
0 |
4 |
|a 614.791
|b NAT.m.
|
| 110 |
2 |
|
|a National Institute for the Foodservice Industry
|
| 245 |
1 |
0 |
|a Manejo higiénico de víveres :
|b manual del instructor /
|c vers. María Cristina Sanginés Franchini
|
| 260 |
|
|
|a México :
|b Editorial Limusa,
|c 1976
|
| 300 |
|
|
|a 146 p. ;
|c cm.
|
| 500 |
|
|
|a Traducción de: Applied Foodservice Sanitation, Instructor's guide
|
| 650 |
|
8 |
|a Servicio de alimentos.
|
| 700 |
1 |
2 |
|a Sanginés Franchini, María Cristina Teresa,
|e tr.
|
| 852 |
|
|
|l BNM01
|l BNM01
|m LIB
|1 GENE
|a Colección General (BN)
|2 G
|b Colección General
|3 614.791 NAT.m.
|h Piso 3
|6 77-006323
|5 77-006323
|4 Inventariado 2019 por inves
|8 20040528
|e 00
|f 05
|f En servicio
|
| 852 |
|
|
|l BNM01
|l BNM01
|m LIB
|1 GENE
|a Colección General (BN)
|2 G
|b Colección General
|3 614.791 NAT.m.
|h Piso 3
|6 77-006324
|5 77-006324
|4 Inventariado 2019 por inves
|8 20040528
|e 00
|f 05
|f En servicio
|h ej. 2
|
| 900 |
|
|
|a UPRA
|b SBO
|
| 905 |
|
|
|a GENE
|b G
|
