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00934nam a22002531 4500 |
| 001 |
000307398 |
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19950208154736.0 |
| 007 |
ta |
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761220s1921 pau 00000 eng d |
| 010 |
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|a 21012993
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| 035 |
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|a 387030
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| 040 |
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|a mxbn
|b spa
|c upra
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| 082 |
0 |
4 |
|a 641.5
|b BAI.f.
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| 100 |
1 |
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|a Bailey, Edgar Henry Summerfield,
|d 1848-
|
| 245 |
1 |
0 |
|a Food products :
|b their souce, chemistry, and use /
|c by E. H. S. Bailey ..
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| 250 |
|
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|a 2d rev. ed.,
|b / with 92 illustrations.
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| 260 |
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|a Philadelphia :
|b P. Blakiston's son & co.,
|c [c1921]
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| 300 |
|
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|a xvi, 551 p. :
|b il. ;
|c 20 cm.
|
| 504 |
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|a Incluye bibliografías
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| 650 |
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8 |
|a Alimentos.
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| 650 |
|
8 |
|a Alimentos
|x Análisis.
|
| 852 |
|
|
|l BNM01
|l BNM01
|m LIB
|1 GENE
|a Colección General (BN)
|2 G
|b Colección General
|3 641.5 BAI.f.
|h Piso 3
|6 79046
|5 79046
|4 Inventariado 2022 por inval
|8 20040528
|e 00
|f 05
|f En servicio
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| 900 |
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|a UPRA
|b SBO
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| 905 |
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|a GENE
|b G
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