|
|
|
|
| LEADER |
00775nam a22002171 4500 |
| 001 |
000272908 |
| 003 |
UPRA |
| 005 |
19960212165735.0 |
| 007 |
ta |
| 008 |
960212s1958 fr 0 fre d |
| 035 |
|
|
|a 352058
|
| 040 |
|
|
|a mxbn
|b spa
|c upra
|
| 082 |
0 |
4 |
|a 641.5944
|b SAI.c.
|
| 100 |
1 |
|
|a Saint-Ange, E
|
| 245 |
1 |
3 |
|a La cuisine de madame Saint-Ange :
|b recettes et méthodes de la bonne cuisine française
|
| 260 |
|
|
|a Paris :
|b Larousse,
|c [c1958]
|
| 300 |
|
|
|a 1183 p. :
|b il. ;
|c 21 cm.
|
| 650 |
|
8 |
|a Cocina francesa.
|
| 852 |
|
|
|l BNM01
|l BNM01
|m LIB
|1 GENE
|a Colección General (BN)
|2 G
|b Colección General
|3 641.5944 SAI.c.
|h Piso 3
|6 66-002302
|5 66-002302
|4 Inventariado 2022 por inval
|8 20040528
|e 00
|f 05
|f En servicio
|
| 900 |
|
|
|a UPRA
|b SBO
|
| 905 |
|
|
|a GENE
|b G
|
