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20221003125646.0 |
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ta |
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960207s1972 iaua gr 000 0 eng d |
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|b ROS.w.
|
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1 |
|
|a Ross, Lynne Nannen
|
| 245 |
1 |
0 |
|a Work simplification in food service :
|b individualized introduction /
|c Lynne Nannen Ross.
|
| 260 |
|
|
|a Ames :
|b Iowa State University Press,
|c 1972.
|
| 300 |
|
|
|a ix, 124 p. :
|b il. ;
|c 28 cm.
|
| 650 |
|
8 |
|a Servicio de alimentos.
|
| 650 |
|
8 |
|a Ingeniería
|x Metodos.
|
| 852 |
|
|
|l BNM01
|l BNM01
|m LIB
|1 GENE
|a Colección General (BN)
|2 G
|b Colección General
|3 658.54 ROS.w.
|h Piso 3
|6 73-009033
|5 73-009033
|4 Inventariado 2022 por petrona
|8 20040528
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|f 05
|f En servicio
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| 900 |
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|a UPRA
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| 905 |
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