|
|
|
|
| LEADER |
00775nam a22002171 4500 |
| 001 |
000162013 |
| 003 |
UPRA |
| 005 |
19951108192116.0 |
| 007 |
ta |
| 008 |
951108s1955 sp 0 spa d |
| 035 |
|
|
|a 190705
|
| 040 |
|
|
|a mxbn
|b spa
|c upra
|
| 082 |
0 |
4 |
|a 641.42
|b GRA.c.
|
| 100 |
1 |
|
|a Grange, Cyril
|
| 245 |
1 |
0 |
|a Conservas alimenticias :
|b frutas, hortalizas, volatería, carnes, huevos y pescados
|
| 260 |
|
|
|a Barcelona :
|b Gustavo Gili,
|c 1955
|
| 300 |
|
|
|a 384 p. :
|b il. ;
|c 23 cm.
|
| 650 |
|
8 |
|a Envasamiento y preservación
|
| 852 |
|
|
|l BNM01
|l BNM01
|m LIB
|1 GENE
|a Colección General (BN)
|2 G
|b Colección General
|3 641.42 GRA.c.
|h Piso 3
|6 81204
|5 81204
|4 Inventariado 2022 por inval
|8 20040528
|e 00
|f 05
|f En servicio
|
| 900 |
|
|
|a UPRA
|b SBO
|
| 905 |
|
|
|a GENE
|b G
|
