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| LEADER |
01323na 0a00003130004500 |
| 001 |
000003970 |
| 005 |
20220907210100.0 |
| 008 |
010530s1985 mx a gr 000 10 sp |
| 020 |
|
|
|a 9686024514
|
| 035 |
|
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|a 454303
|
| 040 |
|
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|a mxbn
|b spa
|c mxbn
|
| 041 |
1 |
|
|a spa
|h fre
|
| 045 |
|
|
|a e-fr---
|
| 082 |
0 |
4 |
|a 641.5944
|b COU.t.
|
| 100 |
1 |
|
|a Courtine, Robert J
|
| 245 |
1 |
0 |
|a Tu cocina /
|c Savarin [i.e. Robert J. Courtine] ; pról. de Curnonsky ; tr. M. Teresa Luaces de Fontanilla y E. Bertran
|
| 260 |
0 |
|
|a Madrid ; México :
|b Daimon,
|c 1985
|
| 300 |
|
|
|a 528 p. :
|b il. ;
|c 18 cm.
|
| 500 |
|
|
|a Traducción de: La vraie cuisine française
|
| 650 |
|
8 |
|a Cocina francesa.
|
| 700 |
1 |
2 |
|a Curnonsky
|
| 700 |
1 |
2 |
|a Luaces de Fontanilla, María Teresa,
|e tr.
|
| 700 |
1 |
2 |
|a Bertran, E.,
|e tr.
|
| 852 |
|
|
|l BNM01
|l BNM01
|m LIB
|1 GENE
|a Colección General (BN)
|2 G
|b Colección General
|3 641.5944 COU.t.
|h Piso 3
|6 87-010505
|5 87-010505
|4 Inventariado 2022 por inval
|8 20220609
|e 00
|f 05
|f En servicio
|
| 852 |
|
|
|l BNM01
|l BNM01
|m LIB
|1 GENE
|a Colección General (BN)
|2 G
|b Colección General
|3 641.5944 COU.t.
|h Piso 3
|6 87-010506
|5 87-010506
|4 Inventariado 2022 por inval
|8 20040528
|e 00
|f 05
|f En servicio
|h ej. 2
|
| 905 |
|
|
|a GENE
|b G
|
| 948 |
|
|
|a 87-10505
|
| 975 |
|
|
|a 88-ANUARIO
|
| 977 |
|
|
|a MINISIS/6595
|
