American food in the world war and reconstruction period : operations of the organizations under the direction of Herbert Hoover, 1914 to 1924 /

American food in the world war and reconstruction period : operations of the organizations under the direction of Herbert Hoover, 1914 to 1924 /

Detalles Bibliográficos
Autor principal: Surface, Frank Macy, 1882-
Otros Autores: Bland, Raymond Le Roy, 1893-
Formato: Libro
Idioma:Ingles
Publicado: Stanford University, CA : Stanford University Press, 1931.
Materias:
Hoover, Herbert Clark > Pres. de E.U.A. > 1874-
Commission for Relief in Belgium.
Estados Unidos. > Food administrator
Estados Unidos. > American relief administrator
Guerra mundial, 1914-1918 > Abasto de alimentos.
Reconstrucción (1914-1939)
Guerra mundial, 1914-1918 > Hospitales, beneficencia, etc.
Descripción
Descripción Física:xxiii, 1033, [1] p. : il., maps, diagrs. ; 29 cm.

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