A study of cider making in France, Germany, and England with comments and comparisons on American work /
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| Autor Corporativo: | |
| Formato: | Libro |
| Idioma: | Ingles |
| Publicado: |
Washington, DC :
U.S. G.P.O.,
1903
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| Colección: | Bulletin / U.S. Bureau of Chemistry;
no. 71 |
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| Descripción Física: | 114 p. : il., tables. ; 23 cm. |
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