Elsevier's dictionary of food science and technology : in four languages : English-French-Spanish-German : with and index of Latin names /
| Otros Autores: | , |
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| Formato: | Libro |
| Idioma: | Ingles Multiple |
| Publicado: |
Amsterdam :
Elsevier Scientific Publishing,
1977.
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| Materias: |
GENE
| Número de Clasificación: |
664.003 ELS.d. |
|---|---|
| Copia | Disponible |
| Copia 81-029616 | Disponible |