Flour milling : a theoretical and practical handbook of flour manufacture for millers, millwrights, flour-milling engineers, and others engaged in the flour-milling industry /
| Autor principal: | |
|---|---|
| Otros Autores: | , |
| Formato: | Libro |
| Idioma: | Ingles Ruso |
| Publicado: |
London :
George Routledge & Sons, Ltd.,
1921
|
| Edición: | 3 imp. |
| Materias: |
| Descripción Física: | xii, 584 p. : ilus. ; 25 cm. |
|---|