|
|
|
|
| LEADER |
00893nam a22002651 4500 |
| 001 |
000195679 |
| 003 |
UPRA |
| 005 |
19951106211218.0 |
| 007 |
ta |
| 008 |
951106s1979 dfm 0 spa d |
| 020 |
|
|
|a 9681503678
|
| 035 |
|
|
|a 224682
|
| 040 |
|
|
|a mxbn
|b spa
|c upra
|
| 082 |
0 |
4 |
|a 641.56
|b GAN.c.
|d 1979
|
| 100 |
1 |
|
|a Gandia de Fernández, C.
|
| 245 |
1 |
0 |
|a Cocina vegetariana /
|c C. Gandia de Fernández
|
| 250 |
|
|
|a 6a ed.
|
| 260 |
|
|
|a México :
|b Edits. Mexicanos Unidos,
|c 1979
|
| 300 |
|
|
|a 154 p. :
|b il. ;
|c 23 cm.
|
| 440 |
|
0 |
|a Colec. cocina y repostería
|
| 500 |
|
|
|a Incluye índice
|
| 650 |
|
8 |
|a Cocina vegetariana.
|
| 852 |
|
|
|l BNM01
|l BNM01
|m LIB
|1 GENE
|a Colección General (BN)
|2 G
|b Colección General
|3 641.56 GAN.c. 1979
|h Piso 3
|6 80-004191
|5 80-004191
|4 Inventariado 2022 por inval
|8 20040528
|e 00
|f 05
|f En servicio
|
| 900 |
|
|
|a UPRA
|b SBO
|
| 905 |
|
|
|a GENE
|b G
|
