Cocina vegetariana.
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Idioma: | Español |
| Publicado: |
México :
Olimpo,
[1956].
|
| Edición: | 2 ed. |
| Materias: |
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| 040 | |a mxbn |b spa |c upra | ||
| 082 | 0 | 4 | |a 641.35 |b VAL.c. 1956 |
| 100 | 1 | |a Valle, Margarita del | |
| 245 | 1 | 0 | |a Cocina vegetariana. |
| 250 | |a 2 ed. | ||
| 260 | |a México : |b Olimpo, |c [1956]. | ||
| 300 | |a 132 p. ; |c 19 cm. | ||
| 650 | 8 | |a Cocina (Legumbres) | |
| 852 | |l BNM01 |l BNM01 |m LIB |1 GENE |a Colección General (BN) |2 G |b Colección General |3 641.35 VAL.c. 1956 |h Piso 3 |6 05-55684 |5 05-55684 |4 Inventariado 2022 por inval |8 20220609 |f 05 |f En servicio | ||
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