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930615s1982 cau gr 000 0 eng |
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|a 7188
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|a n-mx---
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|a 308
|b MIS.529
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| 100 |
1 |
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|a Luiselli, Cassio.
|
| 245 |
1 |
4 |
|a The Mexican food system :
|b elements of a program of accelerated production of basic foodstuffs in Mexico /
|c by Cassio Luiselli ; tr. by David Sweet.
|
| 260 |
|
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|a San Diego :
|b University of California, Center for U.S.-Mexican Studies,
|c 1982.
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| 300 |
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|a 24 p. ;
|c 23 cm.
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| 440 |
|
0 |
|a Research report series;
|v 22
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| 500 |
|
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|a Título de la cubierta: The Sistema Alimentario Mexicano (SAM)
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| 501 |
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|a Encuadernado con: The Mexican foods crisis : an analysis of the SAM / by Rose J. Spalding -- The Mexican Revolution and the Anglo-American powers : the end of confrontation and the beginning of negotiation / by Lorenzo Meyer
|
| 650 |
1 |
7 |
|a Agricultura y Estado
|z México.
|
| 650 |
1 |
7 |
|a Abasto de alimentos
|x Política gubernamental
|z México.
|
| 650 |
2 |
7 |
|a Política nutricional
|z México.
|
| 650 |
2 |
4 |
|a Sistema Alimentario Mexicano
|
| 700 |
1 |
|
|a Sweet, David,
|e tr.
|
| 710 |
2 |
2 |
|a University of California (San Diego)
|b Center for U.S.-Mexican Studies
|
| 740 |
4 |
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|a The Sistema Alimentario Mexicano (SAM)
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| 852 |
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|l BNM01
|l BNM01
|m LIB
|1 GENE
|a Colección General (BN)
|2 G
|b Colección General
|3 308 MIS.529
|h Piso 2
|6 92-003796
|5 92-003796
|4 Inventariado 2016 por inval
|8 20040528
|e 00
|f 05
|f En servicio
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| 905 |
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|a GENE
|b G
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